Where can I purchase Tequila Querendón?

We are distributed selectively through premium boutique bottle shops, fine dining establishments, and exclusive lounges. Please use our digital locator map to find a partner retailer or venue in your region.

Is Tequila Querendón entirely additive-free?

Yes. Our tequila is crafted with 100% estate-grown Blue Weber agave harvested at peak maturity (5–7 years), volcanic spring water, and our proprietary natural yeast (Propia). We slow-roast our agave for 36 hours in traditional stone ovens, allow it to rest for 10 hours, and double-distill in stainless steel and copper Alambique stills, utilizing only the pure "Heart" cut. We strictly bypass industrial diffusers, artificial coloring, glycerin, or sweeteners.

How can my venue secure a commercial allocation?

High-end establishments, bar managers, and distributors can submit an official request directly through our online Trade Gateway. Our allocation team will review your beverage profile and get in touch regarding availability.

Which distillery produces Tequila Querendón?

Our tequila is proudly crafted, distilled, and bottled at NOM 1466 in Jalisco, Mexico. The estate is celebrated for its traditional masonry hornos, open-air fermentation, and copper pot distillation, honoring unhurried artisanal methods.

What expression profiles are currently available?

We currently offer our unaged Blanco (bright, mineral-forward, with sweet spice and black pepper notes), our Reposado (aged 5 months in French oak white wine barrels), and our Coffee Liqueur (crafted with 100% Arabica beans from Veracruz and natural agave honey). Select allocations are released annually to our trade partners.

Do you offer estate tours or private tastings?

To protect the focus, craftsmanship, and integrity of our working facility, production areas are closed to the general public. However, exclusive private trade tastings can be coordinated for verified hospitality partners through our Trade Gateway.